Chinese Food

Changdi industry's first version 3.5 electric oven cktf32gs [mashed potato bun]

Five core functions of Changdi cktf32gs professional baking type 32L household electric oven - 1. Independent temperature control of upper and lower tubes; 2. Balanced heating of 6 tubes; 3. Full temperature type of low temperature fermentation;... ...

Steamed bun with leek and egg

Braised seafood with minced garlic and salted egg

Dried squid and shrimp

It's very simple and convenient. It's a favorite dish for children and adults.

Marinated shrimp

The unique way of handling seafood in Chaoshan area. It retains the maximum sweetness of seafood

Potstickers

Fried octopus with green pepper

A stir fry in 30 seconds

I like the crispness and sweetness of Baoxin lettuce best. If you want to keep the original taste, you must fry it quickly.

Stewed eggplant noodles. Private house method

Making eggplant is rich in VC. Healthy and beautiful. This taste is the eggplant diced noodles with sauce that I ate when I was a child

Roasted wings

It's tender and juicy outside and inside

Pure silver carp soup

My husband likes eating. He likes eating.

Series white jade lettuce

Lettuce season. How to eat one by one

Chicken liver spaghetti

Barbecue

Because dad likes barbecued pork very much. And we don't have an oven. We just make it in a pot. I hope I like it

Noodles with scallion oil

I'm a real slacker. I don't want to waste time on cooking. I've developed a kind of fresh food. It's simple and tasty.

The taste of spring - toon egg

Sweet and sour sirloin

I also tried sweet and sour dishes for the first time. After I made them, I found that they were slightly sour. I summarized my experience and wrote down this recipe. You can try it. It's an appetizer.

Dried scallops with celery and wonton

I've always liked wonton, but now I can't eat delicious wonton outside. So I make wonton with the best materials.

Stewed lotus root

This is a very simple and delicious stewed lotus root in Hubei Province. I still remember when I was a child, every new year's day, there was always the shadow of lotus root on the table. Generally, I used stewed soup or brine. Both flavors are ... ...

Braised mutton (Nang wrapped meat)